Asparagus Strawberry Salad

from Tecumseh resident, Carol Hayes

1/8 c sugar
1/8 tsp salt
1 1/2 tsp sesame seeds
3/4 tsp grated onion
1/8 tsp paprika
1/8 tsp worcestershire sauce
1/4 c vegetable oil.
1 lb asparagus
1 pint strawberries/sliced
1/4 c blue cheese
pine nuts (optional)

Combine dressing ingredients, chill one hour. Boil asparagus 5 minutes, cool and add strawberries. Add dressing and sprinkle with blue cheese. Add pine nuts. Serves 6-8.